11/6

This week we had a pretty busy week...We made extra recipes for both days...Wednesday fran came in to evaluate our cooking and to see if we had improved from the start of the quarter. I helped make prime rib, and cream of brocolli and spinach. I feel like the speed at which I work has improved over the course of the quarter and my efficiency has gotten alot better. I did a better job of cleaning as I go which helped save time. I finally know where most of the stuff in the kitchen is, but there are still some times where there is an ingredient missing and I have to ask for help. Looking forward to this final week where we get to make the recipes we chose.