chopped

This week I watched chopped again. One of the problems a chef ran into was she was cooking chocolate to make a sauce when it started to boil up. I learned that if you add honey to the chocolate and take it off the heat it will help settle the chocolate down, making it smooth again. I thought that was pretty interesting. Another problem the chefs run into is time, because they only give 20 minutes to cook and plate 4 meals that typically take longer to cook. You are at risk for undercooking meat which can be dangerous for consumption.