Monday's class I made italian sausage links, peppers and onions, however there was no italian sausage so I used andouili spicy sausage. The meal itself came out really well, the sausage was nicely seasoned and cooked to an appropriate temperature while the vegetables also came out good. I did a much better job of timing the meal this time, by doing the vegetables first since the meat didn't take as long to cook. I also helped with salad bar.
Wednesday's class was pizza day, where we made 12 pizzas (3 different kinds). It was pretty fun and I actually ended up going to the grocery store the following day to make my own pizza. Things went pretty smoothly but because of a lack of room in the oven it took longer then expected to make everything. Overall I have learned alot from this class and I am now trying to incorporate these recipes into meals for myself at home.
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