10/5

in class i made a beef stew. The beef itself came marinated in a bag and had to cook in boiled water for over 2 hours. I cut up the onions and potatoes, and we also decided to add some celery and carrots. What I learned from this class with Fran teaching is that it is often beneficial to do things in a certain order. I started with cutting up the vegetables, when really I should have started cooking the meat before hand since it took longer. I also made scalloped potatoes which I should have started a little bit earlier as well, granted it still made it out on time. I'm enjoying the class, and am getting the hang of everything in certain aspects but I still need to do a better job of being more efficient with my work.