10/3

Monday's class I made asian style french fries from scratch. I cut and peeled 10 potatoes, and learned that you need to keep them sitting in water until they are ready to be fried so that they don't brown. It was the first time I had actually used a friar to cook something in, so that was a good experience. I think they actually turned out pretty well. There are still certain items and ingredients where I forget where they are located and sometimes that slows me down. I still need to do a better job of going faster with my work.