9/14

Today in class I cooked the lasagna bolognese. It was a little easier this time around since I was familiar with making lasagna from the previous class. It seemed to take alot longer then the mexican lasagna from Monday's class because the ground beef wasn't thawed out. Other then that problem of the meat taking forever to cook, things seemed to go smoothly. I did a better job of locating utensils and ingredients but I still need to get a little better at it which I am sure will come in time. I'm definetely enjoying the class so far, and it is good experience learning how to cook different things.