9/19 and 9/21 labs

This week in lab I made corn casserole, helped with the ceaser salads, made mashed potatos, rice and glazed carrots. Things are definetely getting easier compared to the first week of lab as far as knowing where everything is and preparing the food, however the workload i know will increase. I need to do a better job still of working faster since there is so much to do. I'm enjoying lab and learning how to make all these different kinds of food. The thing that is still challenging is not having all the ingredients and learning to adjust on the fly to make another variation without it effecting the overall quality of the food.