Lab 9/12

I definetely learned alot this first day of lab. I didn't realize how tough time management would be in a 3 hour span, because three hours went by really quickly. I struggled a little bit in regards to where everything was located but now that I have had some experience in the kitchen, I think future labs will be a little easier. I made the mexican lasagna today which took a long time, but overall the food preparation wasn't that bad. I had to make a few adjustments to the recipe because certain items weren't available. I learned it is important to label everything and store food properly to meet sanitation requirements. For next lab and future labs I just need to keep getting familiar with the location of utensils and food items so that I don't have to waste too much time looking around or asking questions.